Chinese Food
Plain lion's head
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I think there must be many people who like to eat lion's head. Now we all advocate eating more vegetables and less meat. So we have today's Vegetarian lion's head. This dish doesn't use any meat, but it's delicious. It's a healthy health food.
Cooking ingredients
Cooking Steps
Step1:Cut the Hericium Mushroom into thin strips and then dice it. Grind the tofu with a knife and chop them together. Cut the horse tellurium into small particles and add two spoons of salt, two spoons of chicken essence, one spoonful of pepper and one spoonful of sugar, and then squeeze out a round shap
Step2:Deep fry in cold oil (so that the lion's head can be cooked inside and outside) until golden, and then fish out for later us
Step3:Put the apple slices and bean sprouts into the pot in cold water and boil the fragrance of the apple and bean sprouts. Then pull out the apple and bean sprouts and put in two spoons of salt. Boil a spoonful of chicken essence and a cup of milk for a while and then put the fried lion's head into the soup and boil for half an hour.
Cooking tips:It's very important to make the proportion of this dish. Be sure to allocate the quantity of these ingredients. The most important secret is to boil the soup and put the fried lion's head into the soup for a while. There are skills in making delicious dishes.
