Cooking Steps

1. 

   Step1:Wash and slice Pleurotus eryngii, Volvariella volvacea, Tricholoma and yam. Wash and tear Hericium erinaceus and boil for four minutes. Remove the peculiar smell. Then control the water content.

2. 

   Step2:Heat the lard in the pot. Stir fry the mushrooms evenly. Then add some warm water. Bring to a boil. Simmer for 15 minutes.

3. 

   Step3:Add yams and vegetables. Cook for 3 minutes. Season with salt and sugar.