Stewed pig bone with Cordyceps and fungus

Hericium erinaceus:one pig bone:Jin bamboo fungus:15g Cordyceps:20g https://cp1.douguo.com/upload/caiku/6/b/1/yuan_6b87aa2b2d3d6db38d88842eec0422e1.jpeg

Stewed pig bone with Cordyceps and fungus

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Stewed pig bone with Cordyceps and fungus

Stomach ache. It's said that it nourishes the stomach.

Cooking Steps

  1. Step1:Soak up the Hericium Mushroom and cook for another 15 minutes. Put all the ingredients in the casserole. Stew in boiling water for two hours. Put salt when you are ready. It tastes delicious.

  2. Step2:Halfway to the po

  3. Step3:Finished produc

  4. Step4:Soup in the bow

  5. Step5:It really smells goo

Cooking tips:There are skills in making delicious dishes.

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