Chinese Food
Stewed spareribs with bamboo fungus
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Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.
Cooking ingredients
Cooking Steps
Step1:Rib cleaning and cuttin
Step2:Spring bamboo shoots are made with warm water. Cut into small piece
Step3:Let the bamboo fungus grow in warm water for 1 hour. Cut it into pieces
Step4:Hericium erinaceus is soaked for 2 hours. Remove impurities and pedicel. Wash and slic
Step5:Put the prepared Hericium erinaceus, ribs, bamboo fungus, ginger, scallion and Shaoxing wine in the stew pot. Add 1800 ml of clear water, put it on a mild fire and boil it for 25 minutes. Add salt, monosodium glutamate and pepper to make i
Cooking tips:Dictyophora is a kind of cryptomycorrhizal fungus that lives on the root of dried bamboo. It has a dark green cap, a snow-white cylindrical stipe, and a pink egg shaped fungus holder. At the top of the stipe, there is a delicate white net skirt spread from the stipe to the bottom. It is called snow skirt Fairy , mountain treasure flower , fungus flower and Queen of fungus . Bamboo fungus is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. Bamboo fungus is common in the mountainous areas of Southwest China. The quality of bamboo fungus produced in Yunnan Province is the best ~ the fungus used in cooking this dish is the best fresh, followed by the dry product. Before use, it must be soaked and impurities removed. When eating, it will have the fresh taste of edible fungus. It is best to stew with ribs. Tonic. There are skills in making delicious dishes.
