Chinese Food
Stewed chicken with mushrooms
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All of a sudden, the cold wind raged. The cold wind. The sun is especially bright. The weather in the capital is so capricious. It's cold and unexpected. I need a bowl of hot chicken soup. It's very easy to cook soup. It's just a waste of time. And these boiled minutes and seconds are rare sincerity.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Mushrooms and shallots. Slice ginge
Step2:Shred the Hericium into small piece
Step3:Put cold water in the pot. Put drumsticks, shallots and ginger in.
Step4:When the big fire is about to start, turn the small fire to skim the foam. Be sure to keep the small fire. If you roll away, you will not be able to skim clean.
Step5:After skimming the foam, you can take out the green onions stained with the foam and replace them with new ones. Simmer for 1 hour.
Step6:One hour later, put in the Hericium Mushroom. Because the fiber of Hericium erinaceus is thin, so avoid inhaling impurities. Put it later.
Step7:Stew for another 40 minutes or so. Put out the salt and sprinkle with shallots.
Cooking tips:Hericium erinaceus doesn't taste too thick. Don't use leeks. Grab the taste. There are skills in making delicious dishes.
