Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)

Hericium erinaceus:moderate amount broccoli:moderate amount cashew right amount:8 wolfberry:moderate amount salt:a few soy sauce:a few scallion:a few ginger:a few https://cp1.douguo.com/upload/caiku/e/e/d/yuan_ee0ca727b1922a8796a7924398c552ed.jpg

Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)

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Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)

Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?

Cooking Steps

  1. Step1:Wash the Hericium erinaceus and soak for 12 hours. Break the Hericium Mushroom into small pieces. Then use boiled water to soak. Then put it in cold water for standby.

  2. Step2:Wash broccoli. The same water. Then put it in cold water for standby.

  3. Step3:Put oil in the pot. Fry cashew nuts until golden and remove. It's hard to control the heat in this step because cashews are easy to paste.

  4. Step4:Stir fry shredded ginger and scallion in the oil. Stir fry the Hericium Mushroom. Stir fry the broccoli. Then put the cashew nuts. Add salt. Add a little soy sauce. You can also put the taste of Damei. We need to pay attention to the water content of Hericium erinaceus.

  5. Step5:Finally, stir fry medlar for a few drops of sesame oil. You can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)

Chinese food recipes

Wizard of Oz (stewed cashew with monkey head mushroom and broccoli) recipes

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