Chinese Food
Stewed shrimps and mushrooms in tomato sauce
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Although the four seasons have the beauty of the four seasons, Beijing's autumn is particularly striking. There is no dust in spring, less boredom in summer, and more colors than in winter. If the autumn fairy tale must exist, it's in Beijing. Beijing's autumn. It's really beautiful. I think of the scene of taking pictures in the past few years. I decided to go to the Earth altar to see Ginkgo biloba in a flash. The Yellow Ginkgo biloba leaves hung all over the branches ~ not yet When the leaves fall, there are only a few leaves on the ground. When they are covered with thick golden leaves, I will come again~
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Wash the Hericium mushrooms and tear them into small pieces. Remove the shells of almonds. Wash the impurities on the surface for use.
Step2:Pour some olive oil into the hot pot. Add the garlic. Then put the prepared shrimps into the pot and quickly stir fry them and add some tomato sauce.
Step3:Put the Hericium Mushroom into the pot and stir well. Add some salt and sugar. Stir over high heat.
Step4:Before leaving the pot, put the almonds in the pot and stir fry them.
Cooking tips:Shrimp tastes sweet, salty and warm. It has the functions of invigorating the Yang, tonifying the kidney, and promoting milk circulation. All people who have long been ill, who are short of energy, who have no thought of food and who are yellow and skinny, can use it as a nourishing and curative food. There are skills in making delicious dishes.
