Chinese Food
Stewed chicken soup with mushroom in casserole
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Although it's hot in summer, you should nourish your body properly if you sweat a lot. Stewed soup in casserole has different taste and higher nutrition. This chicken soup is more nutritious with Hericium erinaceus mushroom. Hericium erinaceus mushroom has a mild temperament. It is a rare good stomach tonic. It also has a good therapeutic effect on various stomach diseases. In today's society of great pressure, Hericium erinaceus is very good for relieving insomnia and delaying aging.
Cooking ingredients
Cooking Steps
Step1:Maintain the casserole with batter and wash it.
Step2:Chop the chicken into large pieces and soak in water to remove the blood foam. Wash the hair of Hericium erinaceus. Slice the onion and ginger.
Step3:Slice the Hericium Mushroom.
Step4:Put the oil in the pot. Let the onion and ginger explode.
Step5:Stir fry the chicken.
Step6:Pour in the casserole. Put in the boiling water.
Step7:Half a spoon of cooking wine.
Step8:Pour in the mushrooms.
Step9:Start the pot and skim the foam.
Step10:Simmer for about an hour.
Step11:Pour in the carrot slices and simmer for 15 minutes.
Step12:Add pepper, salt and onion to taste.
Step13:Sheng Chu..
Step14:Open to eat..
Cooking tips:1. Maintenance of the casserole. Put the casserole on the water and boil a pot of batter until the batter is cool, then pour it out and wash it. Then the casserole is very easy to use. 2. Simmer slowly on a small fire for a long time. Let the nutrition in the soup be fully stewed. There are skills in making delicious dishes.
