Chinese Food
Stewed chicken leg with monkey head
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Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will find one on the opposite tree. Because of the relative growth characteristics of the monkey, they are also called Tricholoma. In the past, Hericium could not be cultured artificially, so the quantity was rare. This kind of mountain treasure can only be enjoyed by the palace and the royal palace
Cooking ingredients
Cooking Steps
Step1:Dry the hair of Hericium erinaceus with water, wash it, remove the root, pinch the water and slice i
Step2:Chicken leg cho
Step3:Heat the oil, add sugar, stir fry the sugar. Pour in the chicken pieces, stir fry them. Then put in the onion, ginger, pepper and other seasonings
Step4:Add water to the chicken. Then put in the Hericium Mushroom. Stew for about half an hour
Cooking tips:There are skills in making delicious dishes.
