Cooking Steps

1. 

   Step1:Soak Hericium erinaceus in advanc

2. 

   Step2:Select a large one and cut it into pork thickness siz

3. 

   Step3:Pork processing Put some oil in the pot Pigskin down Let's have a little blast You can see the golden pigski

4. 

   Step4:Cut the streaky pork and add the sauce with the five spices or the five spices and the South milk Add other ingredients Marinate for about an hour In a steaming bowl, arrange a piece of meat and a piece of Hericium Mushroom Put it in the steamer for 1 hour If you don't have a steamer pot, you can Add hot water halfway In case of burnout Cover the pot with a wet towel Keep out of breath

5. 

   Step5:There is a lot of juice after steaming Take care of the juice And then buckled it upside down on the plate Next to it are the boiled broccoli Then thicken Add water with a spoon of horseshoe powder Thicken the juice just poured out The sauce with horseshoe powder will be brighter than raw powder Drop a few drops of tail oil before leaving the pot Increase brightness Pour it on the buckled meat

6. 

   Step6:The slightly scalded pig skin is crystal clear Q play If there is no fried skin, it will be soft and rotten after steaming It's not that complete

7. 

   Step7:Come to eat

8. 

   Step8:Welcome to wechat public platform