Chinese Food
Stewed pork ribs with Hericium erinaceus
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Hericium erinaceus has many household practices. It can be fried, stewed, and made into soup. No matter which way it is, first of all, it is necessary to ensure the success of Hericium erinaceus. In this way, it can give full play to its nutritional value. Generally speaking, people are more inclined to stew and eat Hericium Mushroom soup, because it is more conducive to human absorption. The delicious Hericium Mushroom can also be fully reflected in the soup. The taste is excellent.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Pour some cooking wine into the pot with cold water. Put in ginger slices and boil.
Step2:Boil to remove foa
Step3:Remove (wash
Step4:The Hericium erinaceus is soaked for 3 hours in advance, and then it is kneaded and washed repeatedly. In this way, the bitterness can be removed, and then it can be removed. Agaric also need to be soaked in advance. Dry dates and wolfberry are washed for use.
Step5:Put the spareribs in cold water. Put in the Hericium Mushroom, dried dates, wolfberry fruit, potatoes (yam) and fungus after boiling. Turn the medium and low heat to boil for 1 hour.
Step6:It can be served in an hour. Sprinkle with scallion.
Step7:It's really delicious
Cooking tips:Hericium erinaceus is suitable for hair with blister and vinegar. And after soaking, put the Hericium Mushroom in the container before cooking. Add ginger, onion, cooking wine, high soup, etc. and steam or cook in the cage. This can neutralize some of the bitterness of the Hericium Mushroom. Then cook. There are skills in making delicious dishes.
