Chinese Food
Yangwei paigu Decoction
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Hericium erinaceus is a traditional Chinese dish. It's tender, tasty, delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark's fin). It is known as monkey head of mountain treasure and shark's fin of seafood. The soup bag I bought in Youshihui. I kept it in the fridge for many days ~ my cousin and grandma came to my house. I just had time to make it ~ it tastes super fresh ~ drinking a bowl of soup in summer also makes my whole body comfortable ~ because the soup bag is ready-made, so I didn't weigh it. The ribs are more than one Jin ~ two ribs~-
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Soak them in clear water for bleeding
Step2:Hericium erinaceus is soaked 2 hours in advance. Squeeze repeatedly on the way
Step3:At the same time, the bamboo fungus is soaking in the hair
Step4:Wash it ten minutes in advance ~ soak it for standb
Step5:Lower the pot in cold water ~ boil ~ skim the foam
Step6:Take out the spare
Step7:Put the spareribs in the electric pressure cooker ~ shred the Hericium mushrooms (there are old people at home ~ so I tear them smaller). Cut the bamboo fungus into sections
Step8:Cordyceps. Lotus seed control point water into the po
Step9:Add some water
Step10:Cover the pot ~ connect the power supply ~ select the ribs ~ ~ ~ ~ wait for the delicious
Step11:After stewing, add a little salt to taste.
Cooking tips:There are tangerine peel in the soup bag, but I don't like the taste very much. So I didn't add it. The whole soup is only seasoned with salt ~ it's authentic ~ but it's really delicious ~ even the mother who usually eats and cooks dishes are heavy mouthed, they say it's delicious ~ they have skills in cooking.
