Cook's tale of chicken and coconut hotpot recipe-Chinese Food-best chinese food recipes-cooking food

Cook's tale of chicken and coconut hotpot

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Hi. I'm a fawn. Do you think I am? I want to update it. The temperature in Shanghai has become very cold these days. It's windy and rainy. I have put on my down jacket. You should also keep warm. It's cold. You can always hear the little friends around you say you want to eat hot pot. It's said that Lao Bai went to Chongqing for a few hot pot meals a few days ago and became angry. I'll yell at me every day after I come back - if only there was a hot pot that didn't catch fire ~ ha ha, there was. In this period, I'll teach you how to make a Coconut Chicken hotpot that can't be used for health preservation. It's especially suitable for this kind of cold weather. It's warm for the whole person to eat. I believe children's shoes in Guangdong and Hainan are not strange to Coconut Chicken at all. When I first ate coconut chicken in Shenzhen a few years ago, I thought it was very special. The tender chicken is boiled in the sweet coconut juice. It's really delicious to cry with the seasoning. The coconut chicken is warm. In winter, it can nourish the blood and Qi, moisten and dry the fire. Girls often eat, but also beauty care

Cooking ingredients

hotpot:moderate amount

Cooking Steps

Step1:Deal with the chicken first. Wash the chicken and cut it into small pieces. I don't like to eat too much oil. Get rid of all the fat. (children's shoes remember to use tender chicken. I bought Wenchang Chicken. It's OK to use Sanhuang chicken. Never use an old hen. It won't bite.

Step2:Deal with the chicken first. Wash the chicken and cut it into small pieces. I don't like to eat too much oil. Get rid of all the fat. (children's shoes remember to use tender chicken. I bought Wenchang Chicken. It's OK to use Sanhuang chicken. Never use an old hen. It won't bite.

Step3:Use a coconut opener to drill a hole in the coconut. You can pour out the coconut juice by turning the coconut upside down at the mouth of the cup. When buying coconuts, ask the owner of the fruit shop to help you open them. It takes about 1L of coconut juice to stew a chicken. I used two coconut greens. Don't like the children's shoes with too sweet coconut flavor. You can use only one coconut. Dilute the coconut juice and water by 1-1.)

Step4:Use a coconut opener to drill a hole in the coconut. You can pour out the coconut juice by turning the coconut upside down at the mouth of the cup. When buying coconuts, ask the owner of the fruit shop to help you open them. It takes about 1L of coconut juice to stew a chicken. I used two coconut greens. Don't like the children's shoes with too sweet coconut flavor. You can use only one coconut. Dilute the coconut juice and water by 1-1.)

Step5:Prepare a large pot. Pour in 1L coconut milk.

Step6:15 medlar, 2 dangshen, 5g wormwood and 2 red dates. Put them into the pot. (it's all warm tonic ingredients for invigorating blood and Qi. You should eat them often when you arrive in winter. Dosage can be increased or decreased according to your own situation

Step7:Peel off the coconut with a small spoon. Take out the coconut and cut into strips and put them into the pot. (ask the boss to open the coconut when you can buy it. I chiseled it with my own knife. You know there's a woman living in my heart. Haha ~ it doesn't matter if I can't get coconut meat. It's not as delicious as it is.)

Step8:Peel the horse's hooves. Cut them in half and put them in the pot. (it's better to eat with pearl horseshoes. I use ordinary horseshoes without buying them.

Step9:First boil it over a high fire. Boil the sweet smell of coconut milk and horseshoes.

Step10:Pour the Wenchang Chicken into the pot again. Cook it for 15 minutes. Remember to take out the froth. I bought this one without any froth.)