Chinese Food
Cordyceps flower corn spareribs soup
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Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are not substitutable for Cordyceps sinensis. They are not so magical and have not been listed in traditional Chinese medicine. But its nature is peaceful, not cold and not dry. It has the effect of nourishing lung, kidney and liver. It is most suitable for people with deficiency of liver and kidney yin. Because of its good taste, it is a kind of popular food. It is often used as a kind of soup and medicine diet. It is a new favorite. Cordyceps flower is used to praise the soup. The soup will also present a beautiful golden color. The ingredients cooked with Cordyceps flower will also be dyed with a light yellow color. The taste is very unique but there is no peculiar smell. It is a health soup that is easy to accept. After the beginning of autumn, although there is still high temperature, but after all, the solar term has arrived. It needs timely nourishing yin and moistening dryness.
Cooking ingredients
Cooking Steps
Step1:Wash and soak in cold water for 10 minutes. Wash and blanch the ribs. Cut corn into small pieces.
Step2:Add plenty of water to the pot (it's best to use a casserole). Add the blanched ribs, ginger slices, and heat to boil. Add the drained Cordyceps.
Step3:Turn to medium and small stew One point five Hours. See the soup turns yellow obviously. Add corn and wolfberry. Continue stewing for half an hour. (at this time, the soup is golden. It's very beautiful. And it's very delicious.) add salt 5 minutes before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
