Mixed fungus with Cordyceps recipe-Chinese Food-best chinese food recipes-cooking food

Mixed fungus with Cordyceps

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Cordyceps is a popular food material. It is often used for soup and medicine diet. It is a new favorite in medicine diet. It is also very delicious when used as a cold dish with black fungus. It is refreshing, palatable and nutritious, especially suitable for summer consumption.

Cooking ingredients

black fungus:moderate amount

Cordyceps:moderate amount

sugar:moderate amount

salt:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Material drawin

Step2:Put the wok in boiling water and blanch for half a minute

Step3:Take out the cold water for standby

Step4:Put the black fungus into the wok and blanch for 12 minutes

Step5:Take out the cold water for standby

Step6:Cut the red pepper into small pieces. Chop coriander. Chop garlic into minced garli

Step7:Pour all the dishes and ingredients together

Step8:Pour in a spoonful of soy sauce, sugar, salt and sesame oil according to your taste and mix well. Cordyceps flower mixed with agaric is ready. In the hot summer, serve one plate. It's refreshing and delicious.