Chinese Food
Steamed spareribs with Cordyceps
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Introduce the material Cordyceps flower used this time. It is not Cordyceps. It is an Artificial Cordyceps fruiting body. It is a kind of fungus. It is similar to mushrooms and other edible fungi. Cordyceps flower has different species, growth environment and edible fungi. Cordyceps flower can relieve asthma and cough, enhance physical strength and energy, improve brain memory, reduce blood sugar and blood pressure. This time, we steamed spareribs with Cordyceps flower. We used raw soy sauce, cooking wine, salt and corn starch as seasoning. We didn't use garlic, Douchi, Sufu and other seasoning. We mainly tasted the original flavor of Cordyceps flower and spareribs. This steamed vegetable is washed, seasoned, steamed with rice in an electric rice cooker. It's especially environmentally friendly and energy-saving. It's also time-saving and labor-saving. The key is delicious. The steamed spareribs are made in a beautiful original ah pot. The inner tank of this pot is uncoated and pure. The inner tank of Maifanshi can release nearly 18 kinds of minerals and microelements when soaked in water. It has the function of regulating metabolism of the body
Cooking ingredients
Cooking Steps
Step1:Prepare materials - ribs and fresh Cordyceps. Rinse the spareribs. Mix with salt, soy sauce, oil and starc
Step2:Marinate the ribs with seasoning for a whil
Step3:Cordyceps flower wash and pedice
Step4:Wash the rice and put it into the rice cooker. Refer to the scale in the cooker for the water volume. Mix the Cordyceps flower and spareribs. Put the Cordyceps flower spareribs on the rice
Step5:Press the function key of Meidi's original ecological ah cooker to select Xiangnuo
Step6:The rice is cooked. The steamed spareribs with Cordyceps flowers are also done.
Step7:This time, the steamed spareribs use the beautiful original ah pot. The inner tank of this pot is uncoated and pure. The inner tank of Maifanshi can release nearly 18 kinds of minerals and trace elements by soaking in water. It has the function of regulating the metabolism of the body. So the original materials will not stick to the pot. It is very convenient to clean. This pot is used for cooking and steaming spareribs. It has all-round three-dimensional adding technology. Rice and the natural flavor of the whole spareribs can't be replaced.
Step8:Finished product drawin
Cooking tips:Steamed spareribs with Cordyceps flower do not use heavy flavor seasoning. Only use a little soy sauce and salt to freshly color them. Steamed spareribs soup can be used to mix rice and make delicious dishes.
