Cooking Steps

1. 

   Step1:Wash the Cordyceps flowers. Then soak them in water. Water reserve.

2. 

   Step2:Chicken processing, wine, sugar, salt, white pepper marinate for 15 minute

3. 

   Step3:Onion, ginger and garlic. Hot pepper (no need to eat spicy peppers) will explod

4. 

   Step4:Add chicken and stir fr

5. 

   Step5:Put in three tablespoons of nanrudiao sauc

6. 

   Step6:Add the water of Cordyceps and Echinochloa. Simmer for 20 minutes. Then collect the juice on the fire.

7. 

   Step7:Sprinkle with shallots. It's OK.