Chinese Food
Stewed pork tendon and mushroom soup
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Hericium erinaceus is rich in nutrition. It's smooth in nature, sweet in taste, beneficial to the five internal organs, and helpful for digestion. It has the effect of invigorating the stomach, tonifying the deficiency and benefiting the kidney essence. Therefore, it's also good for the stomach to drink Hericium erinaceus soup often.
Cooking ingredients
Cooking Steps
Step1:Prepare tendon meat and Hericium erinaceu
Step2:Wash the tendon and cut it into small pieces. Cut the ginger into slices
Step3:Shred Hericium erinaceus and soak in water
Step4:Blanch the cut tendons and put them into a containe
Step5:Then add some water and put down the mushrooms
Step6:Finally, add ginger
Step7:Put a little water in the pot and stew for 40 minutes
Step8:Season with salt before leaving the pot
Step9:Done
Cooking tips:Monkey head mushroom must be soaked more and be good at cooking.
