Cooking Steps

1. 

   Step1:Cut the tofu into small pieces. Filter twice with water. Shred or tear the Hericium erinaceus into filaments. Cut the celery stalks into small bunches for standby. Cut the celery leaves into pieces. Finally, cut the ginger into grains. The ingredients are almost ready. Pour the oil in a hot pot. The oil temperature rises to 100150 ℃. Add the bean paste, ginger granules, soy sauce, sugar and tempeh, stir fry them. Add the celery granules. Then add the water and the Hericium Mushroom. Boil for one minute, pour the tofu into the pot and cook over high heat.

2. 

   Step2:Wait until the sauce is fully integrated into the tofu. Before starting the pot, add the soy sauce and color it. Add the chili powder, and then mix the starch with water and pour it into the tofu to make the juice Add pepper powder and celery leaves to the pan. OK.