Cooking Steps

1. 

   Step1:Soak the Hericium erinaceus in warm water. Buckle a plate on it and press it down. Avoid floating.

2. 

   Step2:Soak for two hours until soft.

3. 

   Step3:Cleaning. Repeat like squeezing a sponge. Squeeze gently with your hand. Squeeze out the yellow water.

4. 

   Step4:Change the water several times. After repeated washing, the yellow water will be cleaned. Squeeze out the water. Cut off the black part of the pedicle. Break it into small flowers.

5. 

   Step5:Iron stick yam peels, cuts and rolls blades. Soak in a few drops of vinegar.

6. 

   Step6:Wash the spareribs. Slice ginger. Add cooking wine and blanch.

7. 

   Step7:Pour water, spareribs, Hericium erinaceus, ginger slices into the soup pot and boil over high heat. Remove the froth with a spoon. Turn on the small heat and simmer for about an hour.

8. 

   Step8:Put in the iron stick yam and cook it. Add salt five minutes before turning off the fire.

9. 

   Step9:Seasoning. Put the green onion. Make the pot.

10. 

    Step10:It's out of the pot.