Cooking Steps

1. 

   Step1:It's best to use white mushroom. I used the fresh Hericium Mushroom downstairs for local materials. I rinsed it, sliced it and boiled it in white water. Then I began to change the rabbit meat.

2. 

   Step2:It's better to choose the loin. I use the rest of the rabbit legs at home. The meat quality is not as smooth as the loin. Try to make it uniform in thickness and length. 12cm or so

3. 

   Step3:Cut the rabbit meat. Put the ginger, pepper, acid and cooking wine in the bowl. Remember the sweet potato powder, salt, sugar and egg white half. Put them before you put them in the pot. Otherwise, the gravy will not be fresh and tender. All ingredients that need Gorgon powder are modulated before cooking.

4. 

   Step4:The remaining rabbit bone should not be wasted. It is the same code as the rabbit meat method just now. The pot is stewed for 10 minutes. The meat bar is 10 minutes after the taste is modulated into the pot.

5. 

   Step5:Boil the rabbit bone in the pan. Clean up the foam for.10 minutes and then lower the meat strips. Now we still have a few minutes to prepare the saucer.

6. 

   Step6:Chopped green peppers. Mashed garlic. Dish. Add salt a little. It's more tasty. Add dried mom and pepper oil.

7. 

   Step7:Mix the strips of meat. It's better to put them into the pot by hand. With your right hand, use chopsticks to cut the strips of meat. After the pot is started, beat off the froth and put them on the table in the bowl. A small amount of salt and chicken essence can be put on the bottom of the bowl. Add sesame oil and scallion slightly according to your taste. Recently, you can add them according to your taste.

8. 

   Step8:There's a bacon platter at the same time today. It's dried radish and bacon.

9. 

   Step9:There is no need to introduce the scalded shrimps. Add wine and ginger to boil for three minutes. Stir in cold water. Set the plate. Match the plate with the soy sauce. It's very fresh