Cooking Steps

1. 

   Step1:Prepare ingredients - 15g butter, 5g sugar, 1g egg, 50g low gluten flour, 5g Hericium Mushroom Powder. PS - Hericium Mushroom Powder is made by me before. Soak the Hericium Mushroom and bake it, then beat the powder.

2. 

   Step2:Put butter in a large bowl. Soften naturally. Add a little sugar. PS - white sugar can reduce the dosage of the baby. You must choose animal butter. The same is to reduce the intake of trans fatty acids.

3. 

   Step3:Beat the butter and sugar evenly with the eggbeater. PS - if you have an electric egg beater at home, you can use it. It's faster to stir.

4. 

   Step4:Beat the butter until the color turns white and yellow, and the little feathers appear. The longer PS butter is used, the looser the biscuit will be. If it's overdone, the biscuits may fall off.

5. 

   Step5:Put the eggs in a small bowl. Stir them with chopsticks to make the egg liquid. PS - I use the native egg. It's very small. It's weighed. The egg liquid is 25g. Sisters don't add too much to affect the taste.

6. 

   Step6:Three times. Add the egg mixture to the butter. PS - every time you add the egg liquid, use the beater to mix it well. Add it after it is fully absorbed.

7. 

   Step7:Repeatedly and quickly stir evenly. The more uniform, the better.

8. 

   Step8:Sift the Hericium Mushroom powder into a bowl. PS - the Hericium Mushroom powder made by ourselves must be rough. It must be screened

9. 

   Step9:In the same way, in order to prevent the flour from caking, the low gluten flour should also be sifted

10. 

    Step10:Mix the flour evenly with a scraper.

11. 

    Step11:Knead it into such a smooth dough.

12. 

    Step12:Knead the dough into small balls, and then flatten them into small round biscuits.

13. 

    Step13:Put the biscuits on the baking tray.

14. 

    Step14:Use a fork to draw such stripes on the biscuit.

15. 

    Step15:Put the baking tray in the oven. Bake it for 15 minutes in the upper and lower tubes at 160 degrees. When it's done, you can get out of the oven. ~ PS - my oven has the function of preheating in advance. If the sisters' oven doesn't have one, you need to preheat in advance. Generally, if you bake only one plate, you'd better put it in the middle of the oven. In this way, the baking will be more even. We also need to emphasize the baking time. It must be based on the actual situation. Because the size of biscuits you make is different. If you don't think they are cooked, you can bake them for a while. If they are thin and ripe, you can bake them for a whil

16. 

    Step16: