Chinese Food
Three delicacies of Hericium erinaceus
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In the 1930s, Lu Xun's diary once mentioned that Lu Xun himself ate the Hericium Mushroom presented by his best friend Cao Jinghua, which was also praised as really good taste . After the founding of the people's Republic of China, with the domestication of wild Hericium erinaceus and the promotion of artificial cultivation, the market supply of Hericium erinaceus increased. This kind of delicacy gradually came into people's feast and became the famous food of some cuisines. This dish is fresh. In order to highlight the unique flavor of Hericium Mushroom to the greatest extent.
Cooking ingredients
Cooking Steps
Step1:Peel the fresh shrimps out for us
Step2:Soak the Hericium Mushroom in warm water in advance, then tear it into small pieces by han
Step3:Cut asparagus into small pieces after peelin
Step4:Put hot oil in the pot and fry three kinds of ingredients and mashed garlic together. Add salt and a small amount of water into the pot before fryin
Cooking tips:1. Don't use a knife to cut Hericium erinaceus after its hair is soaked. It's best to tear it by hand; 2. Asparagus can be boiled and scalded in boiling water for standby; there are skills for making delicious dishes.
