Monkey mushroom biscuit

Hericium erinaceus:50g low powder:300g butter:110g sugar:90g egg:2 (95g) https://cp1.douguo.com/upload/caiku/9/a/d/yuan_9a902f395d19a8a753aa816b8fd3e53d.jpg

Monkey mushroom biscuit

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Monkey mushroom biscuit

Cooking Steps

  1. Step1:Butter softenin

  2. Step2:Add sugar and continue to kil

  3. Step3:Break up the eggs and add them three times.

  4. Step4:To this extent.

  5. Step5:Sift in flour and Hericium Mushroom Powde

  6. Step6:And into dough.

  7. Step7:The dough is divided into 15g a dosage and the pattern is pressed out with the moon cake mold.

  8. Step8:Bake in the oven at 180 degrees for 15 minutes.

  9. Step9:It can be said that the purchased Hericium erinaceus doesn't have much ingredients. It's the real material made by myself. It's good for your stomach and health.

Cooking tips:When the Hericium erinaceus is bought, it can be washed with water until it is not yellow or a little yellow. In addition, the root of Hericium erinaceus should be removed to avoid being bitter. It can be dried in a hot-air oven at 50 degrees or dried in the sun and powdered. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Monkey mushroom biscuit

Chinese food recipes

Monkey mushroom biscuit recipes

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