Chinese Food
River duck soup with Houtou mushroom
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Hericium erinaceus is a famous traditional Chinese dish. The meat is tender, delicious and delicious. It's called meat in meat . It's also one of the four famous dishes (monkey head, bear's paw, sea cucumber, shark's fin). It's called mountain monkey head, seafood bird's nest. According to traditional Chinese medicine, Hericium erinaceus has the functions of improving body immunity and delaying aging. Patients with cardiovascular disease and gastrointestinal disease should eat Hericium erinaceus.
Cooking ingredients
Cooking Steps
Step1:Rinse the Hericium erinaceus and soak in boiling water for 15 minutes.
Step2:Wash the duck and cut into pieces.
Step3:Put it into the soup pot and blanch it for a while. Take it up. Pour out the water. Wash it twice with water. Remove impurities.
Step4:Refill the pan with water at one time.
Step5:Put in the soaked Hericium erinaceus. Boil over high heat.
Step6:Pour the whole pot into the electric stew pot. Cook for about an hour and a half.
Step7:Add some chicken powder.
Step8:Add a proper amount of salt, mix well to taste, and then cut off the power supply.
Step9:Take up the drained Hericium Mushroom, slice it and put it into a bowl to enjoy it
Cooking tips:Eating Hericium erinaceus needs to go through four stages: washing, hair swelling, rinsing and cooking. Until it is soft and rotten like tofu, the nutrients will be completely separated out. There are skills in making delicious dishes.
