Cooking Steps

1. 

   Step1:Wash the hair of the mushroom, steam it in high soup and dice.

2. 

   Step2:Dice the chives for later use.

3. 

   Step3:Put the eggs in the bowl. Add the shallot and cold water to make the custard. Add the mushrooms, salt, pepper and mix well.

4. 

   Step4:Put the custard on the steamer. Steam until it's set. Take it out. Sprinkle with frankincense and sesame oil.