[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll

dried tofu skin:2 pieces Hericium erinaceus:150g beef:350g cooking wine:10 ml ginger:2 pieces barbecue sauce:110g dry starch:10g vegetable oil:10g https://cp1.douguo.com/upload/caiku/4/e/e/yuan_4ec4b7712be38a37213789256abfae9e.jpg

[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll

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[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll

I've always liked spring rolls, but I don't eat much ~ ~ I can't find spring rolls on the street. I don't like to buy the fried spring rolls, either ~ ~ I'm too lazy to roll the skin ~ ~ so spring rolls in my impression has always been a complex fried food ~ ~ ~ however, today's rotten skin spring rolls is not the same ~ ~ no rolling the skin, no frying. The cooking method is healthy, simple, delicious and old It's suitable for all people ~ ~ the meat stuffing in the rotting skin spring roll. I use beef + Hericium Mushroom. The seasoning is made by mixing the ready-made barbecue sauce ~ ~ Hericium Mushroom is a gift from seven good mushrooms. It's free of washing and foaming ~ ~ it's very convenient to open the package and directly enter the dish ~ ~ and it doesn't taste bitter. It's really a lot of work~~~~

Cooking Steps

  1. Step1:Prepare ingredients - dried tofu skin, beef, Hericium Mushroom, ginger, barbecue sauc

  2. Step2:Soak dried tofu skin with proper amount of water

  3. Step3:Minced beef, Hericium erinaceus and ginger. Mixed. The Hericium erinaceus is wash free and bubble free. If dry Hericium erinaceus is used, it needs to be soaked in advance

  4. Step4:Add some cooking wine

  5. Step5:Transfer in some barbecue sauce; if there is no barbecue sauce, you can also transfer in some soy sauce, oyster sauce, sugar, a little vegetable oil and salt

  6. Step6:Mix the seasoning with the meat stuffing and marinate for about 30 minutes

  7. Step7:After washing the pickled tofu skin, cut it into squares the size of plagiarized skin

  8. Step8:Mix a little dry starch with a proper amount of water, stir evenly, and make a thick starch paste

  9. Step9:Spread the tofu skin on the chopping board. Spread the appropriate amount of monkey head mushroom meat filling; roll from one end to the other. Put the appropriate amount of starch paste on the sealing part, and then put the closing part on the bottom

  10. Step10:This is the embryo of rotten skin spring rolls

  11. Step11:Brush the electric cake pan. Start the preheating program

  12. Step12:After preheating, put in the rotten skin spring roll and put it on the bottom at the closing place

  13. Step13:Start the meatloaf / potstickers program

  14. Step14:At the end of the program, observe whether the rotten skin spring roll is well done. If not, turn it over and start the pie / pie program

  15. Step15:Spring rolls with rotten skin are ready.

Cooking tips:1. The Hericium Mushroom I use is wash free and bubble free. If you use dried Hericium Mushroom, you need to make hair in advance; 2. If you don't have barbecue sauce, you can also add some soy sauce, oyster sauce, sugar, a little vegetable oil and salt; 3. If you don't have electric pancakes, you can also use a frying pan; there are skills for making delicious dishes.

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How to cook [no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll

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[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll recipes

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