Chinese Food
[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll
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I've always liked spring rolls, but I don't eat much ~ ~ I can't find spring rolls on the street. I don't like to buy the fried spring rolls, either ~ ~ I'm too lazy to roll the skin ~ ~ so spring rolls in my impression has always been a complex fried food ~ ~ ~ however, today's rotten skin spring rolls is not the same ~ ~ no rolling the skin, no frying. The cooking method is healthy, simple, delicious and old It's suitable for all people ~ ~ the meat stuffing in the rotting skin spring roll. I use beef + Hericium Mushroom. The seasoning is made by mixing the ready-made barbecue sauce ~ ~ Hericium Mushroom is a gift from seven good mushrooms. It's free of washing and foaming ~ ~ it's very convenient to open the package and directly enter the dish ~ ~ and it doesn't taste bitter. It's really a lot of work~~~~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dried tofu skin, beef, Hericium Mushroom, ginger, barbecue sauc
Step2:Soak dried tofu skin with proper amount of water
Step3:Minced beef, Hericium erinaceus and ginger. Mixed. The Hericium erinaceus is wash free and bubble free. If dry Hericium erinaceus is used, it needs to be soaked in advance
Step4:Add some cooking wine
Step5:Transfer in some barbecue sauce; if there is no barbecue sauce, you can also transfer in some soy sauce, oyster sauce, sugar, a little vegetable oil and salt
Step6:Mix the seasoning with the meat stuffing and marinate for about 30 minutes
Step7:After washing the pickled tofu skin, cut it into squares the size of plagiarized skin
Step8:Mix a little dry starch with a proper amount of water, stir evenly, and make a thick starch paste
Step9:Spread the tofu skin on the chopping board. Spread the appropriate amount of monkey head mushroom meat filling; roll from one end to the other. Put the appropriate amount of starch paste on the sealing part, and then put the closing part on the bottom
Step10:This is the embryo of rotten skin spring rolls
Step11:Brush the electric cake pan. Start the preheating program
Step12:After preheating, put in the rotten skin spring roll and put it on the bottom at the closing place
Step13:Start the meatloaf / potstickers program
Step14:At the end of the program, observe whether the rotten skin spring roll is well done. If not, turn it over and start the pie / pie program
Step15:Spring rolls with rotten skin are ready.
Cooking tips:1. The Hericium Mushroom I use is wash free and bubble free. If you use dried Hericium Mushroom, you need to make hair in advance; 2. If you don't have barbecue sauce, you can also add some soy sauce, oyster sauce, sugar, a little vegetable oil and salt; 3. If you don't have electric pancakes, you can also use a frying pan; there are skills for making delicious dishes.
