Cooking Steps

1. 

   Step1:In fact, I don't like to use this kind of bone. It's too oily. My husband bought it. I suggest you use spine. It's cheap and has meat. Of course, you can use spareribs if you are rich. Many people think the meat in the soup is not nutritious. It's wrong. And 90% of the nutrition is in the meat. Please Baidu for detail

2. 

   Step2:The mushroom head will be soaked in one night. It will be ready the next day. I saw that Baidu said to use hot rice washing water and other methods. I haven't tried them. You can also refer to them. I used the mushroom for the first time. I don't know the quantity. After doing it well, I think two of them will be enough. Of course, it depends on the size of my pot. Mine is 4 liters. After soaking, knead it until the water is not yellow. Then cut it into small pieces and so on. You like it The shape of Hua

3. 

   Step3:Boil the bones in the pot for a while. I'm used to putting a few pieces of ginger at this time. Then I don't need to put them in the soup. After boiling for a few minutes, wash them with warm water

4. 

   Step4:Put the cleaned bone and the cut monkey head mushroom into the pot. I cut too big. There are too many bones. There are more than two Jin. If you use the spine, one Jin is enough

5. 

   Step5:Then prepare the auxiliary materials. Red date, longan, lily, wolfberry. Just wash the wolfberry. Don't soak it in the water all the time

6. 

   Step6:In two hours, you can put the accessories in. Keep stewing for an hour

7. 

   Step7:Just put some salt before leaving the pot. My comment is that there are too many big bones and Hericium mushrooms. They are too big to cut. Please don't follow me. The first time I sent my work. It's not perfect. I hope you understand. I'll send some delicious shares late