Cooking Steps

1. 

   Step1:Wash the big bone and soak it in water for a while. This is my husband's wrong purchase. I am used to using spine or spareribs. The big bone is too oily. And the amount is too much. So I suggest you use one ji

2. 

   Step2:The mushroom head will be soaked in one night. When it's ready to be soaked, knead it by hand until the water is not yellow. For the first time, I use the mushroom to make soup. When it's done, two will be enough. The bigger one will be enough

3. 

   Step3:Put some ginger and big bone together and cook for a few minutes. I usually cook for about ten minutes. In this way, I can get some oil and the soup won't have any more blood foam. After cooking, wash it with warm water. Be sure to use warm water

4. 

   Step4:Put the washed big bone and the cut monkey head mushroom into the pot. Because the big bone is washed with warm water. It's not scientific to use cold water at this time. So at this time, the pot also needs to add warm water. I cut the Hericium Mushroom too big. Please cut it smalle

5. 

   Step5:Then prepare these accessories. Just wash them. No need to soak

6. 

   Step6:Two hours later, the auxiliary materials will be put into the pot and stewed for another hou

7. 

   Step7:Time's up. Add some salt and you'll be out of the pot. I put more big bones and Hericium mushrooms. I don't have much soup. I suggest you use a jin of backbone or spareribs. I'm a 4-liter pot. I'm glad to share my work with you for the first time. I will continue in the future. Please support me a lot.