Chinese Food
Spicy monkey head mushroom
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There is a package of dried Hericium mushrooms at home. It is always used for stewing soup and braised pork. It's always bitter. Children don't like it. So I went looking for recipes everywhere. I saw that this method is different from the common one. It's easy to eat with slight spicy. It's improved. It's really delicious. My daughter didn't know what it was. She thought it was meat. It takes a little time to soak Hericium erinaceus, but the astringency is removed. The taste is good. This dish is delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Method: refer to the tips.
Step2:Prepare the side dishes.
Step3:. the processed Hericium erinaceus should be evenly grasped with dry starch. Fry in the oil pan until golden. Remove. Leave a little oil in the pan
Step4:Fried monkey head mushroom.
Step5:Add shredded green peppers and dried peppers and stir fry. Don't heat too much. Otherwise, the dried peppers will be scorched.
Step6:Finally, add some soy sauce, salt and sugar to taste.
Cooking tips:How to remove the bitterness of dried Hericium erinaceus? 1. Soak the dried Hericium erinaceus in cold water for 24 hours. Change the water 23 times in the middle of the way. Squeeze the water every time and then put it into clean water. 2-24 hours later, cut off the old roots, tear them into small pieces, wash them and squeeze out the water. 3-boil them in a boiling water pot for a few minutes. Pull out and squeeze out the water (cool them and squeeze them again. Otherwise, hot hands). PS - if it's soaking in summer. 24 hours, it's better to finish it in the refrigerator to avoid deterioration. It can be replaced by other mushrooms. My daughter likes mushrooms. My mushroom is also very popular. There are skills in making delicious dishes.
