Cooking Steps

1. 

   Step1:Dried Hericium erinaceu

2. 

   Step2:Soak in water in advance About 2 hour

3. 

   Step3:Change water and slag out water to continue soaking during soaking It can remove the mixed taste of mushroom

4. 

   Step4:Tear your hands into small pieces It's about the size of normal Gulu meat Slag moisture Put it in the frying pulp Absorb

5. 

   Step5:Deep fry and drain To be fried

6. 

   Step6:Keep the oil in the pan Pepper Stir fried carrots Save some water A little water is enough Just to prevent the fire from burning Stamp Fire for 20 seconds The green taste in the pepper can be removed after being covered Can reach 5 mature effect again

7. 

   Step7:When the pepper mixture is filled Add pineapple Stir fry in high fire Because pineapple is high in sugar Easy to paste So we must keep the fire burning This can stir fry pineapple Caramel taste Make the products more steamy

8. 

   Step8:The last step Stir fry pineapple and add some oil Put garlic Put the starting ingredients Pour in ketchup Thai chili sauce If it's too dry, you can save some water Then add the fried Hericium Mushroom when it's a little wet Drop a few drops of tail oil quickly If it's sour, add a little sugar The effect of tail oil can make dishes more bright and appetizing...)

9. 

   Step9:Welcome to the public platform