Chinese Food
Tofu, meat, monkey head, mushroom, cauliflower and fungus soup
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Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf is fried in oil. There is no need to repeat the method of tofu meatloaf here. Make more at one time. Put it in the refrigerator. Want to eat it. Take out a few. Mix them with the vegetables at home. It becomes a delicious soup. It's the most comfortable to eat in cold winter. It's also a delicious soup Simple~~~~~~
Cooking ingredients
Cooking Steps
Step1:Black fungus, Hericium erinaceus, tofu meatballs and cauliflower.
Step2:Black fungus, cauliflower and Hericium erinaceus are cut into suitable small pieces.
Step3:Put some water in the soup pot. Cong Jiang Jiu and tofu meatballs. Boil. Add 2 ingredient
Step4:Boil it for another 5-10 minutes. Add seasoning according to your taste.
Cooking tips:Tofu meatballs are made in advance. Please refer to Weiwei's tofu meatloaf for details. Both black fungus and Hericium erinaceus should soak their hair in advance. Hericium erinaceus should be cleaned several times to remove the bitterness of its body. There are skills in making delicious dishes.
