Cooking Steps

1. 

   Step1:Add ribs, monkey mushrooms and bamboo fungus into cold water. Soak the ingredients overnight. In order to make the soup more delicious, we add a little cooking wine to the ribs and monkey mushroom respectively. Add a little white vinegar to the bamboo fungus to taste.

2. 

   Step2:Take out the soaked bamboo fungus and monkey mushroom, wash them with water twice, and squeeze out the water. The bamboo fungus goes to the skirt and the top of the head. The Hericium Mushroom goes to the bottom. It's processed into small sections and small pieces for standby.

3. 

   Step3:Take out the marinated ribs. Put in the ribs after starting the cold water pot. Take out the ribs after the froth floats out.

4. 

   Step4:Put the spareribs and mushrooms in the electric cooker. Add a little vinegar, then add water. Put them in the electric cooker and start cooking soup.

5. 

   Step5:You can select the function of soup making in the electric cooker. If not, you can cook for an hour.. After the soup boils, add the ginseng, red dates and a little wolfberry. After about half an hour, put in the bamboo fungus and Cordyceps flowers, and the remaining medlar. Keep waiting for half an hour.

6. 

   Step6:Season with a little salt and sugar.

7. 

   Step7:Delicious nourishing soup is read