Cooking Steps

1. 

   Step1:One green bird chicken (only half of it is used after boiling).

2. 

   Step2:Cut the chicken into small pieces, put them into cold water and boil them, then remove them and wash them.

3. 

   Step3:Put the quick and well soaked Houtou mushroom, Huagu mushroom and Xianggu mushroom into the steam pot. Add two pieces of Astragalus, six pieces of ginger, and proper amount of cooking wine, salt and pepper.

4. 

   Step4:Add a small amount of water, do not overfill it. In the process of steaming, water vapor will fall into it.

5. 

   Step5:Prepare a larger steamer. Add water and put the steamer in. Steam for 40 minutes.

6. 

   Step6:Finally, add some coriander. The fragrant chicken in the steam pot is OK. The chicken is tender and smooth. The fungus is delicious. The soup is mellow and nourishing.