Double mushroom and chicken soup

baby chicken:500g+ Hericium erinaceus:2 tea tree mushroom:15 date:2 ginger:2 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/c/2/f/yuan_c2f504d5f97702c92b419ca6aca6f60f.jpeg

Double mushroom and chicken soup

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Double mushroom and chicken soup

The premise of nourishing is to have a good match, isn't it

Cooking Steps

  1. Step1:Materials: soak the Hericium erinaceus in cold water for 2 hours, remove the middle hard core and cut it into pieces, then wash it with warm water for several times, soak it in cold water for 1 hou

  2. Step2:Material: baby chicken about 550G, remove the fat from the bottom of the chicken, soak in cold water for 1 hour without flying wate

  3. Step3:Put all materials into the pot, add cold water, put jujube and ginger into the electric ceramic stew pot for five hour

  4. Step4:Five hours before leaving the pot, add salt. Today's baby chicken may be over nutritious. Add a layer of oil to the soup. Ha ha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double mushroom and chicken soup

Chinese food recipes

Double mushroom and chicken soup recipes

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