Chinese Food

Cooking Steps

1. 

   Step1:Wash two chicken legs. Set aside.

2. 

   Step2:Appropriate amount of Tricholoma matsutake, Hericium erinaceus, cordyceps mushroom and Lentinus edodes.

3. 

   Step3:Cinnamon, spices, fragrant leaves, nutmeg and ginger.

4. 

   Step4:Soak matsutake in warm water for an hour.

5. 

   Step5:Soak the Hericium erinaceus, Cordyceps and Lentinus in warm water for an hour.

6. 

   Step6:Take it out after soaking.

7. 

   Step7:Clear the water of Tricholoma matsutake and reserve it.

8. 

   Step8:Chicken leg cold underwater pot. It's boiling hot.

9. 

   Step9:Skim the foam with a spoon.

10. 

    Step10:Use electric rice cooker and warm water to blanch the chicken legs. The water level should not exceed the chicken legs.

11. 

    Step11:Add spices, two dates, various fungi, and water for Tricholoma matsutake.

12. 

    Step12:Choose the electric rice cooker to cook soup for two hours.

13. 

    Step13:When the soup is done, add some salt to taste.

14. 

    Step14:Just fill the bowl.