Chinese Food
Chicken with matsutake and coconut
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Cooking ingredients
Cooking Steps
Step1:Fresh whole local chicken. Wash and chop.
Step2:Add water. Blanch the foam.
Step3:Wash and refill the pot. Add two coconut water. Scrape out the coconut green. Cut and add.
Step4:Add the sliced matsutake.
Step5:Heat for 510 minutes. Sprinkle a little salt before leaving the pot.
Step6:Sheng out. Qi wor
Cooking tips:There are skills in making delicious dishes.
