Chinese Food
Dried matsutake. Steamed egg with dried matsutake slices
(70203 views)Matsutake dry tablets. Many people will confuse matsutake dry tablets with Agaricus blazei. Here, I want to correct this problem for you. Matsutake is Agaricus blazei. Its nutritional value is totally different. Matsutake is natural and wild. And Agaricus blazei, formerly known as Brazilian mushroom, is planted artificially. Their nutritional value is totally different.
Cooking ingredients
Cooking Steps
Step1:Take out the dried matsutake tablet. Soak the dried matsutake tablet in 40 ℃ warm water for 30 minutes. The dried matsutake is a little chestnut, but this is normal. It is a unique color of Tibetan matsutak
Step2:Beat the eggs into a bowl. Mix them well. The moment when the yolk and the egg white merge, I really saw the delicious food beckoning to me
Step3:Pour the dried Tricholoma matsutake and the water of the Tricholoma matsutake into the bowl. Mix them with the eggs evenly. In this process, you will feel the magical taste of the mixture of fragrance and egg fragrance touching your taste
Step4:Put the bowl with eggs and Tricholoma matsutake in the pot. Boil for 12 minutes. The fragrance is in the air. It edifies your whole taste buds. You can't wait to have a bite
Cooking tips:There are skills in making delicious dishes.
