Chinese Food
Fried matsutake with butter
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Tricholoma matsutake contains 18 kinds of amino acids and three kinds of precious active substances, namely, double chain Tricholoma polysaccharide, Tricholoma polypeptide and Tricholoma matsutake alcohol, the unique anti-cancer substance in the world. It is the most precious natural medicinal fungus in the world. -
Cooking ingredients
Cooking Steps
Step1:Use a scalpel to scrape off a layer of the epidermis of the Tricholoma matsutake handle. Wash the cover with flowing water. Cut a piece about 3mm thick. Put a few drops of olive oil in a pan, and then put a few pieces of butter to soften it in a small fir
Step2:Fry the matsutake slices in the pan until it is slightly yellow, then turn it over and continue to fr
Step3:Fry until golden brown on both sides and sprinkle a little sal
Step4:A little bit of fungus. A mouthful of deliciou
Cooking tips:Tricholoma matsutake is very delicate. Don't rub it hard in the water. There are skills for making delicious dishes.
