Steamed egg with Japanese matsutake recipe-Chinese Food-best chinese food recipes-cooking food

Steamed egg with Japanese matsutake

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:3 pieces

prawns:2

egg:2

okra:moderate amount

seaweed:moderate amount

cooking wine:moderate amount

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

Step2:Marinate the shrimp with cooking wine.

Step3:Slice the okra. Set aside.

Step4:Break up the eggs. Add seaweed, sugar and salt. Mix well.

Step5:Put the egg liquid into the steamer to cook. Cover the plate to prevent water dripping.

Step6:When the egg liquid coagulates, put in the waking (cow WA) freeze-dried Tricholoma matsutake, shrimp and okra. Continue cooking. Enjoy after a while.

Cooking tips:1. Use the filter screen to filter the egg liquid. The taste is better. 2. You can also use plastic wrap to cover the mouth of the bowl. Poke a few small holes to prevent water dripping. There are skills in making delicious dishes.