Chinese Food
Matsutake sauce
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Inspired by Yunnan travel. Local people like rice noodles. They will pour fragrant meat sauce on them. Of course, the matsutake brought back from Yunnan should be eaten in Yunnan. Ha ha ha
Cooking ingredients
Cooking Steps
Step1:Red garlic brought back from Dali, Yunna
Step2:Slice garlic and deep fry until crispy and golde
Step3:After frying the garlic oil, stir the minced mea
Step4:Add Tricholoma matsutake and garlic slice
Step5:Stir fry well and serv
Step6:Delicious matsutake sauce is good. It can stir fry vegetables, congee, mix noodles, water the head
Cooking tips:Garlic can also be common multi garlic. There are skills in making delicious dishes.
