Chinese Food
Stir fried pork slices with matsutake and potato
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Cooking ingredients
Cooking Steps
Step1:Soak Tricholoma matsutake 34 times. Wash it for standb
Step2:Add a little starch or white flour to the meat. It's easy to cook; add another drop of oil. The meat won't stick together
Step3:Add a little five spice powder and soy sauce to the meat, mix well, marinate for about 10 minute
Step4:Prepare onion, ginger and garlic for us
Step5:Sliced green peppe
Step6:Add oil in the pot. Stir the star anise and pepper in a small heat. Add the meat after the fragrance. Then add the onion, ginger and garlic. After the fragrance, add the matsutake and stir fry. Then add the potatoes. Do not put the green pepper first
Step7:Turn it over for two minutes and add a little water. Don't add more. Just two tablespoons. Because it's stir fry or stew
Step8:Cover the pot. About 3 minutes later, open the pot. Add green pepper. Stir fry slightly. Add salt or sugar or chili sauce according to your taste to taste the pot.
Step9:Finished produc
Cooking tips:Tips-1) if there is more fat, put less oil; if there is less fat, put more oil properly. 2) green pepper has a good effect of improving flavor and color. But don't put it too early. Put it in before you come out of the pot. Thank you for taking the time to look at the small recipe. Willing to interact with you, discuss with you, make progress together. Thank you and wish happy cooking delicious skills.
