Chinese Food
Fried egg with mushroom and asparagus
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Put asparagus and Tricholoma together. Add some eggs and fry them. It's very simple. It doesn't take a few minutes to serve. Look at the yellow green white color match on the plate. It looks delicious. This dish is full of flavor and cost. It can not only taste delicious, but also detoxify and beautify. It's easy to make. Why not.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt and oil to the boiling water. Put in Asparagus and blanch it
Step3:Put the eggs in a bowl. Add some salt and break them up for later use
Step4:Heat the oil in a hot pot. Add in the egg mixture and fry until it is set
Step5:Use chopsticks to break them into small pieces and put them out for use
Step6:Heat the oil in a hot pot and stir fry the mushroom
Step7:When the mushrooms are slightly soft, add the boiled asparagus pieces
Step8:Add salt and stir fry evenl
Step9:Finally, add the scrambled eggs and stir well.
Step10:The table is on.
Cooking tips:1. When blanching asparagus, put it down to blanch. This can avoid the loss of nutrition; when blanching, add salt and oil to keep the color and taste of asparagus; 2. Put some salt in the egg into the bowl and add it to the bottom taste; 3. Stir fry the mushroom first, then put the asparagus into the bowl, stir fry. Add some salt to adjust the taste. Finally, add the scrambled egg and stir fry evenly. There are skills in making delicious dishes.
