Chinese Food
Detailed steps of fresh chicken soup with matsutake
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A pot of chicken soup stewed with local chicken is sent from the season village where matsutake goes on the market. Cut two matsutake and it's fragrant all over my wechat - longlongbeiauty fans can add my wechat notes - bean and fruit fans
Cooking ingredients
Cooking Steps
Step1:Soak chicken pieces in purified water. Blood removing wate
Step2:Was
Step3:This chicken is a Hetian chicken from Fujian. It tastes tender and smooth
Step4:Put clean water, ginger slices, scallion and knot in the po
Step5:Bring to a boil (LID
Step6:Put in chicken piece
Step7:Open the lid. After boilin
Step8:Time 15 minutes. Let the chicken pieces boil over high hea
Step9:15 minutes later. The chicken oil has come out
Step10:Lid. Light fire. Stew One point five Hour
Step11:One point five What it will look like in an hour. Attractive fragranc
Step12:Salt, sugar, wolfberry, cut some matsutak
Step13:Serve. Drink sou
Cooking tips:There are skills in making delicious dishes.
