Chinese Food
Steamed rice with matsutake sausage
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Tricholoma matsutake is a natural and rare edible fungus. It has rich nutrition and can strengthen the body and stomach. It is combined with sausage and soaked in every grain of rice fragrant rice. It brings you rich taste and nutrition.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. Rice, Cantonese sausage and matsutak
Step2:Cut the sausage into slices. (onion and ginger slices are used to heat the oil and flavour it. Love it can be omitted)
Step3:Matsutake is also cut into pieces for standb
Step4:According to the amount of rice bowl in your rice cooker, take 3 bowls of rice fragrant ric
Step5:Clean the rice in the pot. Don't overdo i
Step6:Add the old pump, oil and salt and mix them evenl
Step7:Add some water. The water level is a little less than 3 bowls
Step8:Stir in the matsutake and sausage agai
Step9:Put it into the rice cooker. Choose the essence to cook. Steamed rice tastes strong. Rice seeds choose long grain and press the start button
Step10:This is a delicious pot of matsutake sausage rice.
Step11:Have a bowl.
Cooking tips:If the matsutake is frozen before eating, it should be thawed with boiling water. After the matsutake is soaked in water and cooled, it can be added to rice steaming. But if you've cleaned it up. The amount of water can be determined by the hardness of the rice you eat. There are skills in making delicious dishes.
