Fried Lamb Chop with Rosemary recipe-Chinese Food-best chinese food recipes-cooking food

Fried Lamb Chop with Rosemary

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T-bone of sheep, also known as butterfly chops, is fresh and tender, fat and thin, high in protein, low in fat, rich in various minerals such as calcium and iron and essential amino acids of human body, easy to be absorbed by human body. Rosemary is considered to be a perfect match for mutton. It is said that rosemary can stimulate the delicious taste of mutton. I don't like planting flowers and grass. I only planted three pots of plants - Rosemary, thyme, lemon mint. They are mainly used for food. I can only say that the world of food is not lazy. Delicacy lamb Kwai T bone from the natural pollution-free Inner Mongolia prairie is chosen this time. We have finished eighty percent of a good food with the best raw materials. Oh, really. This attractive rosemary fried lamb chops don't need much skill and seasoning. And super fast hand. Do it with your heart. Enjoy it with your heart.

Cooking ingredients

T-bone lamb chops:3 blocks

mushroom:2

onion:moderate amount

fruit of the virgin:3

rosemary:moderate amount

garlic:moderate amount

salt:moderate amount

black pepper:moderate amount

olive oil:moderate amount

butter:10g

Cooking Steps

Step1:Prepare the ingredients. The lamb chops should be thawed at room temperature. After thawing, dry the water with kitchen paper.

Step2:Sprinkle salt and black pepper on the lamb chops. Massage with your hands for a few times. Turn over and do the same. Marinate for 1520 minutes.

Step3:Cut the mushroom into slices. Cut the onion into circles. Half cut the virgin fruit.

Step4:Take the non stick pot, put some olive oil, add rosemary garlic, and fry over low heat to give the fragrance.

Step5:Put in the lamb chops. Fry over medium heat for 4 minutes.

Step6:Add butter and fry for another 2 minutes.

Step7:Turn it over. Fry it for another five minutes or so.

Step8:Fry it to the extent you like.

Step9:Put the vegetables directly into the pan of fried lamb chops. Fry them to a plate.

Step10:Open to ea

Step11:Finished produc

Step12:Very tender lamb chops.

Cooking tips:Tips-1. Don't marinate too long. It will cover up the original flavor of lamb chops. 2. Fry time according to personal preferences. There are skills in making delicious dishes.