Chinese Food
Fried rice with matsutake
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Don't miss matsutake this season. It's usually fried in ordinary oil. It's really delicious. Today, the same flavor and taste of fried rice with it are excellent. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Brush the matsutake for use.
Step3:Add oil in the pot. Because it's fried rice, use a little more oil. Put the matsutake into the pot and stir until it tastes good.
Step4:Then row to one side. Beat up the eggs with salt. Fry them in the pan until they are set.
Step5:Then put the cold rice and some into the pot. Stir fry until the cold rice is loose.
Step6:Before leaving the pot, add some soy sauce and stir fry until the rice grains taste.
Step7:In this way, a fried rice with matsutake eggs is finished.
Cooking tips:The oil can be a little more. The matsutake oil can be used to fry other dishes. There are skills in making delicious dishes.
