Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Tricholoma matsutake should be cleaned with a bamboo knife. The position of the mushroom umbrella can be cleaned with a wet towel. (washing is not recommended

3. 

   Step3:Blanch the chicken with boiling water and wine, and then slice the matsutake for later use

4. 

   Step4:Take a pot and boil it with ginger slices

5. 

   Step5:After boiling, add chicken pieces and matsutake and simmer over medium heat for 4560 points

6. 

   Step6:This is how the simple and nutritious soup is done

7. 

   Step7:Finished product