Chinese Food

Cooking Steps

1. 

   Step1:Ingredients required - fresh shrimp (to remove shrimp, to remove shrimp feet, to remove shrimp thread). Hand made fish balls, clam meat, oyster meat, squid beard, lunch meat, tender tofu, Flammulina mushroom, white mushroom, corn and small green vegetables for standb

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   Step2:Pour a little salad oil into the po

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   Step3:Add star anise, tangerine peel, scallion and stir fry to produce fragranc

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   Step4:Put in fresh shrim

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   Step5:Add clam meat, oyster meat, squid whiske

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   Step6:Pan fry slowly on a low heat. Pan out the fragranc

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   Step7:Pour 3 bowls of mineral water into the po

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   Step8:Add a piece of Jiale soup treasur

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   Step9:Put in cor

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    Step10:Fish ball

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    Step11:Skim away the froth when the water boil

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    Step12:Scoop out the scallion and star anise. Tangerine pee

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    Step13:Now the soup smells like chicken soup. Put in the white mushroom

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    Step14:Sliced tender tof

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    Step15:Put in Flammulina mushroo

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    Step16:Finally put in the lunch meat (sliced) and vegetable

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    Step17:After all the ingredients are put in, you can put them on the induction cooker and start the hot pot

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    Step18:It's sprinkled with Japanese sea moss. It's fresh and delicious

19. 

    Step19:Finished product

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    Step20:Finished product

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    Step21:Finished product

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    Step22:Finished product

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    Step23:Finished product

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    Step24:Finished product

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    Step25:Finished product