Chinese Food
Health preserving Seafood Tofu hot pot
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Hot pot must have red butter soup bottom? Ｎｏ。 Ｎｏ。 Ｎｏ。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say goodbye to burning and acne. Nourish the winter. ComeOn. -
Cooking ingredients
Cooking Steps
Step1:Ingredients required - fresh shrimp (to remove shrimp, to remove shrimp feet, to remove shrimp thread). Hand made fish balls, clam meat, oyster meat, squid beard, lunch meat, tender tofu, Flammulina mushroom, white mushroom, corn and small green vegetables for standb
Step2:Pour a little salad oil into the po
Step3:Add star anise, tangerine peel, scallion and stir fry to produce fragranc
Step4:Put in fresh shrim
Step5:Add clam meat, oyster meat, squid whiske
Step6:Pan fry slowly on a low heat. Pan out the fragranc
Step7:Pour 3 bowls of mineral water into the po
Step8:Add a piece of Jiale soup treasur
Step9:Put in cor
Step10:Fish ball
Step11:Skim away the froth when the water boil
Step12:Scoop out the scallion and star anise. Tangerine pee
Step13:Now the soup smells like chicken soup. Put in the white mushroom
Step14:Sliced tender tof
Step15:Put in Flammulina mushroo
Step16:Finally put in the lunch meat (sliced) and vegetable
Step17:After all the ingredients are put in, you can put them on the induction cooker and start the hot pot
Step18:It's sprinkled with Japanese sea moss. It's fresh and delicious
Step19:Finished product
Step20:Finished product
Step21:Finished product
Step22:Finished product
Step23:Finished product
Step24:Finished product
Step25:Finished product
Cooking tips:There are skills in making delicious dishes.
