Cooking Steps

1. 

   Step1:Let's have a family portrait first. Dice the vegetables. Beat the eggs well. Chicken leg meat is marinated for half an hour with cooking wine, black pepper and raw soy sauce. You can also buy bacon powder.

2. 

   Step2:Wash pineapple. Cut it in one third. Scoops and knives dig har

3. 

   Step3:Add oil to the frying pan and stir fry the eggs. Dish out and set aside.

4. 

   Step4:Add oil to the wok and stir fry the onio

5. 

   Step5:Stir fry with mushroom and chicken le

6. 

   Step6:Stir fry until the chicken leg is discolored, then add the diced vegetables. Stir as much as you like

7. 

   Step7:Stir fry until the peas are wrinkled. Add rice and eggs and stir well.

8. 

   Step8:Add pineapple meat. Add some curry powder, salt and soy sauce to tast

9. 

   Step9:Stir fry well and put into the pineapple shell. Bake in the oven at 150 ℃ for about 10 minutes. Bake until the pineapple is fragrant.

10. 

    Step10:My saliva is coming out. It's a little sour in the sweet. yummy. The son gave face specially. Ate 2 bowls.